{"created":"2023-06-20T13:24:45.686557+00:00","id":6485,"links":{},"metadata":{"_buckets":{"deposit":"c34d4fa4-55f4-44bf-aa19-a720d56c53b6"},"_deposit":{"created_by":24,"id":"6485","owners":[24],"pid":{"revision_id":0,"type":"depid","value":"6485"},"status":"published"},"_oai":{"id":"oai:ir.soken.ac.jp:00006485","sets":["28:43:561"]},"author_link":["11804","11805"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"(79)104","bibliographicPageStart":"(65)118","bibliographic_titles":[{"bibliographic_title":"総研大文化科学研究"},{"bibliographic_title":"SOKENDAI Review of Cultural and Social Studies","bibliographic_titleLang":"en"}]}]},"item_10002_date_30":{"attribute_name":"発行年","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-03-31"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"これまで民俗学において養殖業は漁撈に比べて扱われる機会が少なかった。そこで、本稿は内水面養殖の一例として、奈良県大和郡山市で行われる金魚養殖を対象とした。明治期から現在に至るまでの金魚の養殖業の中で変化してきた技法について明らかにする。大和郡山は全国有数の金魚の産地で、ため池を利用したワキン（和金）の大量生産が中心となっている。そこで、本研究では、文献資料と古老からの聞き取りから得られた情報をもとに双方の比較を行い、技法の変化の内容と要因を明らかにした。\n\n本稿では、産卵藻、初期餌料の確保、金魚の養成、運搬方法に着目した。まず、産卵藻についてはその原料である柳の根が高度経済成長期の河川改修の増加によって入手が困難になった。そして、周辺山地に自生するヒカゲノカズラというシダ植物へと代替していった。初期餌料の確保にはかつては赤子すくい（ミジンコ捕り）という方法が用いられていた。また、金魚の養成では「ヨリコ」（選り子）さんと呼ばれる女性たちによる選別作業は現在見られなくなってしまった。運搬方法は重ね桶から酸素詰めのビニール袋へと変化してきた。\n\nこれらの変化の大きな外的要因は3点挙げられる。まず、大和郡山の都市化による環境の変化は柳の根からヒカゲノカズラへと産卵藻の原料の変化をもたらした。次に、近代化による技術の発達は運搬方法を変化させた。そして、生産品種の転換によるコスト削減（人件費削減）によって赤子すくいやヨリコさんの選別作業は見られなくなった。このように、様々な要因によって大和郡山の金魚養殖に関する技法は変化してきたといえよう。\n\n\nStudies on aquaculture have not been conducted frequently in the field of folklore in comparison to fishing. This paper reports on the transition of aquaculture techniques from the Meiji era to the present, focusing on goldfish aquaculture in Yamato-Koriyama City, Nara Prefecture, one of the leading goldfish farming areas of Japan. In Yamato-Koriyama, the business is mainly mass production of a goldfish breed called wakin using irrigation ponds. This study compares the differences between past and current techniques based on written materials and information obtained from interviews with local elders and clarifies the details of technical changes and their causes.\n\nThis paper focuses on spawning grass, the procurance of initial feed, goldfish raising, and transportation methods. First, increased river improvement during the period of high economic growth made it difficult to collect willow root, which is the material used for spawning grass. Willow root was replaced by a fern plant called Hikagenokazura, which grows naturally in the surrounding mountains. Next, the initial feed for goldfish was provided by capturing Daphnia pulex, which lives in irrigation ponds, using a scooping method called Akako-sukui. In recent years, sorting work by women called Yoriko is no longer available in local goldfish farming. Finally, the transportation method has changed from using stacking tubs called kasane-oke to water and oxygen-filled plastic bags.\n\nThere are three major external factors relating to these changes. The first factor is the urbanization of Yamato-Koriyama, which caused environmental changes resulting in the replacement of the material used for spawning grass from willow root to Hikagenokazura. The second factor is modernization, which facilitated the development of technology and transformed the means of goldfish transportation. The third factor is cost reduction due to changes in farmed goldfish varieties, which caused Akako-sukui and sorting work to disappear. In this way, this study has discovered that the techniques used in goldfish farming in Yamato-Koriyama have changed over time due to various factors.\n","subitem_description_type":"Abstract"}]},"item_10002_link_26":{"attribute_name":"要旨リンク","attribute_value_mlt":[{"subitem_link_text":"要旨","subitem_link_url":"http://www.bunka.soken.ac.jp/journal_bunka/18_09_shinkai/index.html"},{"subitem_link_text":"Summary","subitem_link_url":"http://www.initiative.soken.ac.jp/journal_bunka/18_09_shinkai/index_en.html"}]},"item_10002_link_28":{"attribute_name":"書誌レコードID(NCID)","attribute_value_mlt":[{"subitem_link_text":"AA12058987","subitem_link_url":"https://ci.nii.ac.jp/ncid/AA12058987"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合研究大学院大学文化科学研究科 / 葉山町（神奈川県）"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第18号　号別論文一覧 / Vol.18 Thesis list"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.bunka.soken.ac.jp/journal_bunka/title_index.html#v18","subitem_relation_type_select":"URI"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"©2022SOKENDAI(The Graduate University for Advanced Studies)"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-096X","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_25":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"SOKENDAI(The Graduate University for Advanced Studies),School of Cultural and Social Studies"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新海, 拓郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takuro, SHINKAI","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available"}],"filename":"SOKENDAIbunka_18_118","url":{"label":"論文PDF（リンク）","url":"http://www.initiative.soken.ac.jp/journal_bunka/18_09_shinkai/18_09_shinkai.pdf"},"version_id":""},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-18"}],"displaytype":"detail","filename":"shinkai.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"論文PDF","url":"https://ir.soken.ac.jp/record/6485/files/shinkai.pdf"},"version_id":"5a7e42d5-17c7-4d9b-82c7-d4c4795aefcd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"金魚養殖｜大和郡山｜技法｜都市化｜近代化｜生産品種の転換","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"goldfish aquaculture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yamato-Koriyama","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"techniques","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"urbanization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"modernization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"change in varieties for farming","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"変化する金魚養殖の技法 ―奈良県大和郡山市の事例を中心に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"変化する金魚養殖の技法 ―奈良県大和郡山市の事例を中心に―","subitem_title_language":"ja"},{"subitem_title":"Transition of Goldfish Aquaculture Techniques: Focus on Yamato-Koriyama City, Nara Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"24","path":["561"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-03-18"},"publish_date":"2022-03-18","publish_status":"0","recid":"6485","relation_version_is_last":true,"title":["変化する金魚養殖の技法 ―奈良県大和郡山市の事例を中心に―"],"weko_creator_id":"24","weko_shared_id":-1},"updated":"2024-01-24T04:46:54.742414+00:00"}