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  1. 010 学術雑誌論文
  2. 桑島, 邦博 / KUWAJIMA, Kunihiro

Hydrogen exchange study of canine milk lysozyme: Stabilization mechanism of the molten globule

https://ir.soken.ac.jp/records/4294
https://ir.soken.ac.jp/records/4294
ff1bd1dd-7895-4471-96a4-a65387a6fbad
Item type 学術雑誌論文 / Journal Article(1)
公開日 2014-03-13
タイトル
タイトル Hydrogen exchange study of canine milk lysozyme: Stabilization mechanism of the molten globule
タイトル
言語 en
タイトル Hydrogen exchange study of canine milk lysozyme: Stabilization mechanism of the molten globule
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 KOBASHIGAWA, Yoshihiro

× KOBASHIGAWA, Yoshihiro

WEKO 2508

KOBASHIGAWA, Yoshihiro

Search repository
KUWAJIMA, Kunihiro

× KUWAJIMA, Kunihiro

WEKO 2361

KUWAJIMA, Kunihiro

Search repository
et, al.

× et, al.

WEKO 3119

et, al.

Search repository
著者別名 桑島, 邦博

× 桑島, 邦博

WEKO 2364
NRID 1000070091444
e-Rad 70091444

桑島, 邦博

Search repository
抄録
内容記述タイプ Abstract
内容記述 The native state 1H, 15N resonance assignment of 123 of the 128 nonproline residues of canine milk lysozyme has enabled measurements of the amide hydrogen exchange of over 70 amide hydrogens in the molten globule state. To elucidate the mechanism of protein folding, the molten globule state has been studied as a model of the folding intermediate state. Lysozyme and α-lactalbumin are homologous to each other, but their equilibrium unfolding mechanisms differ. Generally, the folding mechanism of lysozyme obeys a two-state model, whereas that of α-lactalbumin follows a three-state model. Exceptions to this rule are equine and canine milk lysozymes, which exhibit a partially unfolded state during the equilibrium unfolding; this state resembles the molten globule state of α-lactalbumin but with extreme stability. Study of the molten globules of α-lactalbumin and equine milk lysozyme showed that the stabilities of their α-helices are similar, despite the differences in the thermodynamic stability of their molten globule states. On the other hand, our hydrogen exchange study of the molten globule of canine milk lysozyme showed that the α-helices are more stabilized than in α-lactalbumin or equine milk lysozyme and that this enhanced stability is caused by the strengthened cooperative interaction between secondary structure elements. Thus, our results underscore the importance of the cooperative interaction in the stability of the molten globule state.
書誌情報 Proteins: Structure, Function, and Bioinformatics
en : Proteins: Structure, Function, and Bioinformatics

巻 40, 号 4, p. 579-589, 発行日 2000-09-01
出版者
出版者 Wiley
ISSN
収録物識別子タイプ ISSN
収録物識別子 0887-3585
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.1002/1097-0134(20000901)40:4<579::AID-PROT40>3.0.CO;2-1
関連名称 10.1002/1097-0134(20000901)40:4<579::AID-PROT40>3.0.CO;2-1
権利
権利情報 © 2000 Wiley-Liss, Inc.
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