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  1. 010 学術雑誌論文
  2. 桑島, 邦博 / KUWAJIMA, Kunihiro

Contribution of Thr29 to the thermodynamic stability of goat α-lactalbumin as determined by experimental and theoretical approaches

https://ir.soken.ac.jp/records/4304
https://ir.soken.ac.jp/records/4304
3238d8cb-3b40-49f9-9181-d3670efbce43
Item type 学術雑誌論文 / Journal Article(1)
公開日 2014-03-17
タイトル
タイトル Contribution of Thr29 to the thermodynamic stability of goat α-lactalbumin as determined by experimental and theoretical approaches
タイトル
言語 en
タイトル Contribution of Thr29 to the thermodynamic stability of goat α-lactalbumin as determined by experimental and theoretical approaches
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 HORII, Katsunori

× HORII, Katsunori

WEKO 2514

HORII, Katsunori

Search repository
KUWAJIMA, Kunihiro

× KUWAJIMA, Kunihiro

WEKO 2361

KUWAJIMA, Kunihiro

Search repository
et, al.

× et, al.

WEKO 3119

et, al.

Search repository
著者別名 桑島, 邦博

× 桑島, 邦博

WEKO 2364
NRID 1000070091444
e-Rad 70091444

桑島, 邦博

Search repository
抄録
内容記述タイプ Abstract
内容記述 The Thr29 residue in the hydrophobic core of goat α-lactalbumin (α-LA) was substituted with Val (Thr29Val) and Ile (Thr29Ile) to investigate the contribution of Thr29 to the thermodynamic stability of the protein. We carried out protein stability measurements, X-ray crystallographic analyses, and free energy calculations based on molecular dynamics simulation. The equilibrium unfolding transitions induced by guanidine hydrochloride demonstrated that the Thr29Val and Thr29Ile mutants were, respectively, 1.9 and 3.2 kcal/mol more stable than the wild-type protein (WT). The overall structures of the mutants were almost identical to that of WT, in spite of the disruption of the hydrogen bonding between the side-chain OH group of Thr29 and the main-chain CO group of Glu25. To analyze the stabilization mechanism of the mutants, we performed free energy calculations. The calculated free energy differences were in good agreement with the experimental values. The stabilization of the mutants was mainly caused by solvation loss in the denatured state. Furthermore, the OH group of Thr29 favorably interacts with the CO group of Glu25 to form hydrogen bonds and, simultaneously, unfavorably interacts electrostatically with the main-chain CO group of Thr29. The difference in the free energy profile of the unfolding path between WT and the Thr29Ile mutant is discussed in light of our experimental and theoretical results.
書誌情報 Proteins: Structure, Function, and Bioinformatics
en : Proteins: Structure, Function, and Bioinformatics
出版者
出版者 Wiley
ISSN
収録物識別子タイプ ISSN
収録物識別子 0887-3585
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.1002/prot.1119
関連名称 10.1002/prot.1119
権利
権利情報 © 2001 Wiley-Liss, Inc.
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