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  1. 010 学術雑誌論文
  2. 桑島, 邦博 / KUWAJIMA, Kunihiro

Fast Compaction of α-Lactalbumin During Folding Studied by Stopped-flow X-ray Scattering

https://ir.soken.ac.jp/records/4307
https://ir.soken.ac.jp/records/4307
7925570d-9c2c-48a4-86f6-ae40f67ed51e
Item type 学術雑誌論文 / Journal Article(1)
公開日 2014-03-18
タイトル
タイトル Fast Compaction of α-Lactalbumin During Folding Studied by Stopped-flow X-ray Scattering
タイトル
タイトル Fast Compaction of α-Lactalbumin During Folding Studied by Stopped-flow X-ray Scattering
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 ARAI, Munehito

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ARAI, Munehito

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KUWAJIMA, Kunihiro

× KUWAJIMA, Kunihiro

KUWAJIMA, Kunihiro

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et, al.

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et, al.

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著者別名 桑島, 邦博

× 桑島, 邦博

桑島, 邦博

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抄録
内容記述タイプ Abstract
内容記述 To monitor the fast compaction process during protein folding, we have used a stopped-flow small-angle X-ray scattering technique combined with a two-dimensional charge-coupled device-based X-ray detector that makes it possible to improve the signal-to-noise ratio of data dramatically, and measured the kinetic refolding reaction of α-lactalbumin. The results clearly show that the radius of gyration and the overall shape of the kinetic folding intermediate of α-lactalbumin are the same as those of the molten globule state observed at equilibrium. Thus, the identity between the kinetic folding intermediate and the equilibrium molten globule state is firmly established. The present results also suggest that the folding intermediate is more hydrated than the native state and that the hydrated water molecules are dehydrated when specific side-chain packing is formed during the change from the molten globule to the native state.
書誌情報 Journal of Molecular Biology
en : Journal of Molecular Biology

巻 321, 号 1, p. 121-132, 発行日 2002-08-02
出版者
出版者 Elsevier
ISSN
収録物識別子タイプ ISSN
収録物識別子 0022-2836
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.1016/S0022-2836(02)00566-1
関連名称 10.1016/S0022-2836(02)00566-1
権利
権利情報 © 2002 Published by Elsevier Ltd.
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